Bloody Mary Cocktail

This lively eye-opener adds a spicy kick to brunch.

The ingredient of Bloody Mary Cocktail

1. 1u2009u00bd cups ice cubes
2. 4 fluid ounces tomato juice
3. 1u2009u00bd fluid ounces vodka
4. u00bc fluid ounce vivacious lemon juice
5. 4 dashes hot pepper sauce (such as Tabascou00ae)
6. 2 dashes Worcestershire sauce
7. 1 pinch salt and pitch black pepper
8. ice
9. 1 stalk celery, for embellish

The instruction how to make Bloody Mary Cocktail

1. Fill a pint glass or goblet past 1 1/2 cups ice. Set aside.
2. add together tomato juice, vodka, lemon juice, hot pepper sauce, Worcestershire sauce, salt, black pepper, and 1 cup ice in a mixing glass. stir up until chilled and strain into ice-filled pint glass or goblet.
3. embellish gone a celery stalk.

Nutritions of Bloody Mary Cocktail

calories: 125.9 calories
carbohydrateContent: 7.1 g
cholesterolContent:
fatContent: 0.2 g
fiberContent: 1.1 g
proteinContent: 1.3 g
saturatedFatContent:
servingSize:
sodiumContent: 557.9 mg
sugarContent: 5.1 g
transFatContent:
unsaturatedFatContent: